Do you want a healthy Sunday dessert?

Mix in a blender:

2 (13-oz.) cans of coconut milk

1 drops of vanilla stevia and

3 tablespoons with honey

1 vanilla bean or vanilla extract

1. Pour it into a large, freezer-safe bowl. 2. Freeze for about 30 minutes. Take it out of the freezer and whisk it briskly (or churn using an electric immersion blender). Return to the freezer. 3. Repeat step 3 every 30 minutes until your ice cream is creamy and frozen through.

Serve with fresh Strawberries!

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