Let’s Shine Juice/ Ginger Tea



Serves: 1


• 1/2 bunch of celery, roughly chopped
• 1/2 cup of roughly chopped parsley
• 1 small chunk fresh ginger
• 1/2 lemon, peeled and chopped
• 1/2 medium-sized cucumbers, roughly chopped


1. Add the celery, parsley, cucumber, lemon and ginger to your juicer
and collect all the juice.
2. Pour into a glass and serve chilled.

Ginger Tea Recipe: If you don`t have a juicer or you want something hot, choose this tasteful fresh Ginger tea instead. It is easy to make, and not only is it flavorful, it’s also full of healthful benefits. Ginger works as a detoxifier, helping remove unwanted chemicals from your body. It is also known to improve digestion, suppress your appetite and keep your metabolism fired up all day.


• 1-2 teaspoon fresh grated ginger
• 1-2 lemon wedge
• 1 cup hot water
• 1 teaspoons raw honey (skip for cleansing effect)


1. Boil water in a kettle.
2. Use a large coarse grater to shave fresh ginger into a mug. Place a
wedge of fresh lemon in the mug. You can place both in a tea
infuser to strain the tea if you like. Pour boiling water into the cup
and let the lemon and ginger mix with the water for 5 minutes
before serving.
3. Add honey to taste if drinking for enjoyment. Skip the honey (or use
very little) if you are drinking it as a cleansing tea.
4. To make an entire pot, make as instructed above using:
• 2-3 tablespoons fresh grated ginger,
• 1 small sliced lemon or 1/2 large lemon,
• 6 cups boiling water
• (Optional) 2 tablespoons honey.

Vegetables, proteins and healthy fats


You can try a meal containing vegetables,, proteins and fats or you can try following recipe.

Norwegian Crisp bread with avocado or butter and topping

This meal is perfect as a lunch, but also as a snack if you are getting hungry before dinner. If you are eating it as a lunch make sure to eat approximately between 2- 4 crisp breads. It depends of course on how much topping you choose to have on too.

Ingredients Crisp Bread:
2-4 Crisp bread made out of only nuts and seeds. (No oats or flour can be in it).
Amounts of crisp breads are based on the size of the crisp breads on the picture.
1/2-1 Avocado or 1tbs- 2 tbs of butter
Your choice of topping: Slices of ham, salmon and or tomatoes or other vegetables.
Your choice of spices, but try to avoid too much salt.
1/4- 1/2 Lemon (if you want to have it on).

Decide on the amount of Crisp breads you want and either spread on the butter or put slices of avocado or mash it on the crisp breads. Then put the topping you prefer on it and top the crisp breads with som spices and squeeze some lemon juice on it.

You can try a meal containing Meat/ chicken, potatoes/ rice vegetables and healthy fats or you can try this recipe.


Serves: 3-4
• 3 tbsp oil or butter
• 350g bone less salmon filets
• 50g carrots, broccoli, green beans, pepper bell and cauliflower, each cut into desired shapes
• 1 red onion, cut into wedges
If you want an Asian inspired fish dish add 2 cloves chopped garlic and 1-3 tbsp soy sause or serve the dish Norwegian style with potatoes and sour cream.

A handful of berries and 30- 50gram of 86% dark chocolate or Blueberry Ice cream



Finish your day in style with a dessert!
Make sure to eat a delicious dessert straight after dinner. It can be some fruit or 50gram of dark 80% percent cacao chocolate and 1-2 handfuls of berries.

Serves: 2

· 1 carton or can with coconut milk (use only the fatty part and keep the
coconut milk in your fridge 24h before making the ice- cream)
· 6 drops of vanilla stevia and 3 tablespoons with Sukrin gold
· 100-150grams frozen blueberry
· 1 teaspoon with vanilla bean powder or vanilla extract (optional).
Mix in a blender or whit a hand blender a serve immediately or pour it
into a large, freezer-safe bowl.
1. Freeze for about 30 minutes. Take it out of the freezer and
whisk it briskly (or churn using an electric immersion blender).
Return to the freezer.
2. Repeat step 1 every 30 minutes until your ice cream is
creamy and frozen through, or pour the mixture in an ice cream

Extra: If you are hungry in between lunch and dinner, eat raw carrots and a handful of almonds. Drink water in between the meals and drink approximately 2liters per day.


Important Health Information

The body might react to dietary changes. It is usually harmless and is an indication that your body is responding to the change in diet. Possible reactions during the transition might include: nausea, dizziness, fatigue, poor memory, headaches, irritability, itchiness, pimples, etc. This transitory phase usually lasts between 1 to 3 weeks. An alternative might be to gradually decrease your intake of carbohydrates if you want to avoid side effects. This might be a good idea if you are above the age of 40, as the body needs more time to adapt to change as one gets older. If you are in doubt as to whether the change in diet is beneficial for your health after a month and a half, you ought to consult a doctor. Please be aware that side effects might be due to the transition to a new diet, and not necessarily due to the diet itself. It should be said that I have yet to encounter this issue, but it is good practice to inform of possible outcomes should the desired results fail to manifest.


Remember that all Nutrition advices and programs given by Let’s Shine and Helle Luxe are only suggestions given on a general basis with the aim to improve you diet. There will always be necessary to take individual differences, needs and your goals into account when adjusting your nutrition. Don`t do any changes in your diet without ensuring that your individual needs are taken into account. Consult your doctor before making any changes in your diet.

Let us help you find the right program
for you!